Salmon & Vegetables - Keto Friendly

By Angela Nason 

Receipe for 1 keto style, this dish is easy & takes 15 minutes to prepare & cook.

Ingredients:

100g Salmon
60g Sweet Potato 
2 large handfuls Bok Choy 
2 tbsp sour cream 
1/4 tsp coconut oil

Directions: 

Thinly slice all vegetables & fry in pan until cooked to liking, then fry salmon to liking. Serve up with sour cream added to top.

Add a good pinch of Himalayan Salt & Pepper to taste.

Enjoy!