Steak & Vegetables Keto Friendly

By Angela Nason 

Receipe for 1 keto style, this dish is easy & takes 15 minutes to prepare & cook.

Ingredients:

100g Rib fillet steak
80g Sweet potato mash (recipe below)
2 large handfuls bok choy 
30g Camembert cheese 
1/4 tbsp coconut oil

Sweet Potato Mash (makes 5 serves)

300g sweet potato
10 tbsp cream
35g parmesan cheese 

Peel & diced sweet potatoes and throw into a pot to boil until cooked. Drain, add cream & parmesan cheese & whizz.

Fry steak in a pan with coconut oil, then add bok choy & fry until cooked. Serve up with sweet potato mash & camembert cheese.

Add a good pinch of Himalayan Salt & Pepper to taste.

Enjoy!